Global “Dairy Protein Market” Report 2021 (value and volume) by company, regions, product types, end industries, history data and estimate data. Also, Report contains a comprehensive analysis of the important segments like market opportunities, import/export details, market dynamics, key manufacturers, growth rate, and key regions. This report focuses on the Dairy Protein in the Global market, especially in the United States, Europe, China, Japan, South Korea, North America, India. Dairy Protein Market report categorizes the market based on manufacturers, regions, type, and application. Dairy Protein Market reports offer a detailed assessment of the Dairy Protein including enabling technologies, current market situation, market assumptions, restraining factors.
The Global Dairy Protein market swot is provided for the international markets including progress trends, competitive landscape breakdown, and key in regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed.
Dairy proteins have a unique combination of high nutritional value combined with excellent functionality. Increasing consumer awareness, especially for functional foods and dietary supplements, has been a critical factor for market development in recent times. The global dairy protein market was valued at USD 15.04 billion in 2017, and is projected to reach USD 19.88 billion by 2023, growing at a CAGR of 5.8% during forecast period.
Dairy proteins are now being used in a variety of novel and tasty applications to help consumers achieve the benefits of higher-protein diets, such as satiety, weight management, and muscle health. The major factors that are driving the dairy protein industry are awareness of health and well-being. With lifestyle diseases and obesity incidences on the rise, manufacturers of dairy proteins are motivated to innovate and deliver products meeting the different needs of health-conscious consumers. In recent times, people have gained a clearer understanding of the link between nutrition and health, and are looking for food & beverage products that can support their health goals. At the same time, the dramatically increasing senior population is looking to combat healthcare costs and age-related muscle loss.
The global dairy protein market has been segmented based on the ingredients, applications, and regions. The ingredients market consists of whey protein concentrates and isolates, milk protein concentrates and isolates, and casein and caseinates as the major products. The global market share of whey dairy protein is followed by casein and others. Whey powder, whey proteins, and whey protein fractions accounted for approximately USD 5.4 billion in 2014 and are forecasted to grow rapidly in the coming years.
Based on the application of dairy proteins, the various sectors are food & beverage, infant formulations, personal care, and animal feed. The food & beverage industry is expanding and innovating continuously, in line with the benefits of dairy protein. They provide ideal nutrition for the functional food & beverages, thus meeting the modern-day demand. Dairy proteins, which contains all essential amino acids necessary to build and maintain muscles, are found mainly in meat and dairy. The percentage of food and drink products containing whey protein is increasing.
Europe and North America have the major share of dairy protein market due to the awareness and easy availability of products. However, Asia-Pacific is expected to become a major market due to the increase in population and awareness about health benefits. Asia-Pacific is expected to grow at a CAGR of 6.2% during the forecast period.
January 2018 – Darigold launched Salted Caramel Milk as part of its Old-fashioned Milk product line. This rich, decadent beverage is made with farm fresh whole milk, utilizing the highest-quality ingredients.
June 2016 – Darigold expanded its manufacturing plant in Sunnyside (Washington). The project allows the plant to process an extra 3.5 million pounds of milk per day, which is nearly a 70% increase.
Major players – DAIRICONCEPTS, DARIGOLDS, DEVONDALE MURRAY GOULBURN CO-OPERATIVE, LAÏTA GROUP, ERIE FOODS INC., FONTERRA, GRASSLAND, GLANBIA, IDAHO MILK, MILK SPECIALTIES INC., SOLE MIZO, TATURA MILK IND, THEO MÜLLER, UNITED DAIRYMEN OF ARIZONA, WESTLAND MILK PRODUCTS, among others.
Reasons to Purchase this Report
Analyzing outlook of the market with the recent trends and Porters five forces analysis
Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
Comprehensive company profiles covering the product offerings, key financial information,
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The global Dairy Protein market covers the vision of participant analysis by product types, market share, applications, sales, and revenue.
Dairy Protein Market Report covers the Top Key-players in 2021:-
- Devondale Murray Goulburn Co-operative
- Laïta Group
- Erie Foods Inc.
- Idaho Milk
- Milk Specialties Inc.
- Sole Mizo.
- Tatura Milk Ind
- Theo Müller
- United Dairymen of Arizona
- Westland Milk Products
Highlighted points of Dairy Protein Market Size:
- Covers the varying market dynamics of the industry.
- In-depth analysis of market risks, opportunities, limitations, and growth of the market.
- Includes market driving and restraining factors.
- Participants profiles along with product description, overview, and business data.
- Include details of five years of forecast analysis by types, regions, and applications.
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This Dairy Protein Market Research/analysis Report Contains Answers to your following Questions
- Which Manufacturing Technology is Used for Dairy Protein? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
- Who Are the Global Key Players in This Dairy Protein Market? What’s Their Company Profile, Their Product Information, Contact Information?
- What Was Global Market Status of Dairy Protein Market? What Was Capacity, Production Value, Cost and PROFIT of Dairy Protein Market?
- What Is Current Market Status of Dairy Protein Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Dairy Protein Market by Taking Applications and Types in Consideration?
- What Are Projections of Global Dairy Protein Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What About Import and Export?
- What Is Dairy Protein Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
- What Is Economic Impact On Dairy Protein Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
- What Are Market Dynamics of Dairy Protein Market? What Are Challenges and Opportunities?
- What Should Be Entry Strategies, Countermeasures to Economic Impact, Marketing Channels for Dairy Protein Industry?
Key Developments in the Dairy Protein Market:
Reasons to Purchase this Report
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Finally, the report Global Dairy Protein Market 2021 describes the Dairy Protein industry expansion game plan, the Dairy Protein industry knowledge supply, appendix, analysis findings, and the conclusion.
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