Global Feed Amino Acids Market 2021 is expected to register a CAGR of Growing rate%, during forecast period with Impact of Covid 19 Analysis


Global “Feed Amino Acids Market” Report 2021 (value and volume) by company, regions, product types, end industries, history data and estimate data. Also, Report contains a comprehensive analysis of the important segments like market opportunities, import/export details, market dynamics, key manufacturers, growth rate, and key regions. This report focuses on the Feed Amino Acids in the Global market, especially in the United States, Europe, China, Japan, South Korea, North America, India. Feed Amino Acids Market report categorizes the market based on manufacturers, regions, type, and application. Feed Amino Acids Market reports offer a detailed assessment of the Feed Amino Acids including enabling technologies, current market situation, market assumptions, restraining factors.

The Global Feed Amino Acids market swot is provided for the international markets including progress trends, competitive landscape breakdown, and key in regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed.


Amino acids are important dietary ingredients for all animal types. They are the building blocks for proteins and facilitate the growth of animals. There are a few essential amino acids, which cannot be manufactured by the animal. Thus, their intake is necessary from external sources, to prevent protein breakdown in the body which results in muscle loss or problems with muscle repairs.

Demand from Aquaculture Industry

Aquaculture is one of the fastest growing industries in the world. The demand for seafood is driving the meat industry as an increasing number of individuals are becoming aware of the health benefits of fish consumption. Fish are low in fats, cholesterol, and carbohydrates and are rich in Omega-3 fatty acids, which help protect the heart. Fish also provides the essential vitamins and amino acids.
There are about 57 million people across the world who rely on fishing for their livelihood, close to 80% in Asia-Pacific. The trade in fish had grown exponentially in recent decades from just USD 8 billion in 1976 to USD 151 billion in 2016. According to the UN, global consumption of fish has hit an average of 20 kg per person in 2010. FAO report states that the world per-capita fish consumption increased from an average 14.4 kg in the 1990s to 20.2 kg in 2015. The human fish consumption has grown at a CAGR of 14% during the forecast period (2007-2012).

Fish have the capacity to exhibit extremely high growth rates and very high feed conversion efficiency. Therefore high dietary levels of amino acids are required to exploit the high performance potential. In fish, amino acids are a major source of energy for all metabolic processes. Fish have amino acid requirements like any terrestrial species. Young fish have higher requirement for nutrient density compared with older fish, therefore amino acid levels need to be accordingly higher. Environmental constraints in terms of water pollution, in particular with nitrogen and phosphorus require feed formulation based on minimum protein supply and covering essential amino acid needs in the aquaculture industry.

Ban on Synthetic Amino Acids in Organic Feed

Lysine is a synthetic amino acid which is used as a raw material by the compound feed and premix manufacturers in the feed. Lysine is a limiting amino acid (one of the first limiting amino acid), which is intended to supplement any shortages of amino acids in feed for primarily poultry and pigs. The USDA defines organic meat as meat raised for human consumption without additives and minimally processed. The demand for organic meat is acting as a restraint for synthetic amino acids. Over the past 5 year, some organic certifying organizations such as organic prairie no longer allow the use of synthetic amino acids in the feed producing organic meat and animal by-products.

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The global Feed Amino Acids market covers the vision of participant analysis by product types, market share, applications, sales, and revenue.

Feed Amino Acids Market Report covers the Top Key-players in 2021:-

  • Ajinomoto Co. Inc.
  • Archer Daniels Midland Company
  • Cargill
  • Incorporated
  • Royal Dsm N.V
  • Adisseo France Sas
  • Novus International
  • Inc.
  • Cheil Jedang
  • PHW Group
  • Evonik Industries Ag
  • Kemin Europa

Highlighted points of Feed Amino Acids Market Size:

  • Covers the varying market dynamics of the industry.
  • In-depth analysis of market risks, opportunities, limitations, and growth of the market.
  • Includes market driving and restraining factors.
  • Participants profiles along with product description, overview, and business data.
  • Include details of five years of forecast analysis by types, regions, and applications.

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This Feed Amino Acids Market Research/analysis Report Contains Answers to your following Questions

  • Which Manufacturing Technology is Used for Feed Amino Acids? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
  • Who Are the Global Key Players in This Feed Amino Acids Market? What’s Their Company Profile, Their Product Information, Contact Information?
  • What Was Global Market Status of Feed Amino Acids Market? What Was Capacity, Production Value, Cost and PROFIT of Feed Amino Acids Market?
  • What Is Current Market Status of Feed Amino Acids Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Feed Amino Acids Market by Taking Applications and Types in Consideration?
  • What Are Projections of Global Feed Amino Acids Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What About Import and Export?
  • What Is Feed Amino Acids Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
  • What Is Economic Impact On Feed Amino Acids Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
  • What Are Market Dynamics of Feed Amino Acids Market? What Are Challenges and Opportunities?
  • What Should Be Entry Strategies, Countermeasures to Economic Impact, Marketing Channels for Feed Amino Acids Industry?

Key Developments in the Feed Amino Acids Market:

  • September 2017: ADM launched a new product PROPLEX DY that is composed of saccharomyces yeast, a source of highly digestible amino acid that offers nutritional benefits to poultry, aquaculture, and swine diets.
  • November 2016: Evonik bided to acquire, a technology package for fermentative production, Methionine from METabolic Explorer (METEX). This bid is expected to be valued at around EUR 45 million.
  • June 2016:Evonik launched a new product ValAMINO that is composed of L-valine, an essential amino acid for animals. Supplementing poultry and swine feed with amino acids will make the feeds even more sustainable and efficient.

    Reasons to Purchase this Report

  • Study on the adoption of industrial feed amino acids in developing regions and its effects on the global feed additives industry.
  • Analyzing various perspectives of the market with the help of Porter’s five forces analysis.
  • Study on the type of feed amino acids expected to dominate the market during the forecast period.
  • Study on the region expected to witness fastest growth during the forecast period.
  • Identify the latest developments, market shares and strategies employed by the major market players.
  • 3 months analyst support along with the Market Estimate sheet (in excel).

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    Finally, the report Global Feed Amino Acids Market 2021 describes the Feed Amino Acids industry expansion game plan, the Feed Amino Acids industry knowledge supply, appendix, analysis findings, and the conclusion.

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