Global Feed Antioxidants Market 2021 is expected to register a CAGR of Growing rate%, during forecast period with Impact of Covid 19 Analysis

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Global “Feed Antioxidants Market” Report 2021 (value and volume) by company, regions, product types, end industries, history data and estimate data. Also, Report contains a comprehensive analysis of the important segments like market opportunities, import/export details, market dynamics, key manufacturers, growth rate, and key regions. This report focuses on the Feed Antioxidants in the Global market, especially in the United States, Europe, China, Japan, South Korea, North America, India. Feed Antioxidants Market report categorizes the market based on manufacturers, regions, type, and application. Feed Antioxidants Market reports offer a detailed assessment of the Feed Antioxidants including enabling technologies, current market situation, market assumptions, restraining factors.

The Global Feed Antioxidants market swot is provided for the international markets including progress trends, competitive landscape breakdown, and key in regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed.

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The feed antioxidant market is one of the fastest growing additive markets globally because of their essential contribution to the all livestock types. According to the latest research done on natural antioxidants, they were found to possess health benefits against oxidative stress and are involved in the prevention of diseases in poultry, such as coccidiosis.

Industrialization of Livestock Industry

The mass production of commercial animal feed directly contributes to the increase in use of antioxidant. With increasing mass production of meat, a shift has been seen toward landless meat production facilities. Over the past two decades industrialized meat production is growing six times faster than traditional meat production methods. Feed-lot raised animals are kept-indoors for a majority of the year. This has led to an increased demand for feed antioxidants to add nutritional value to enhance their growth and increase nutrient absorption, which are depleted in an indoor environment.
The demand high demand for meat has resulted in livestock to be raised in crowded, stressful, and unsanitary conditions. Livestock producers can minimize the disease and poor health that arise in livestock as a result of these conditions with the help feed additives such as antioxidants. The increased industrialization in developing countries has also spurred a growth in global trade of meat. The imports of meat from developing countries to the developed countries are expected to be of high quality and antibiotic free.

Concern over Ethoxyquin as a Feed Additive

In 2015, the European Food Safety Authority (EFSA) has stated that it is unable to draw a firm conclusion on the safety of ethoxyquin as a feed additive for any target animals, its safety for consumers, or its positive impact on the environment. EFSA was asked to re-assess the safety of the feed additive, ethoxyquin, for target animals, consumers, users and the environment under EC Regulation 1831/2003. The substance is used in animal feed for its antioxidant properties and to prevent spontaneous combustion of fish meal during transportation by sea. Assessment by the EFSA stated that the reason for its decision is an overall lack of data to assess the safety of the substance, including its metabolites, and the presence of an impurity (p-phenetidine), which is a possible mutagen.

However, the European Union Association of Specialty Feed Ingredients and their Mixtures (FEFANA) stated that it understands the limitations in the risk assessment due to data gaps identified by the EFSA experts. FEFANA stressed the important role that ethoxyquin plays in animal nutrition, saying it is a highly effective antioxidant used to preserve the nutritional value of key ingredients of animal diets. Furthermore, ethoxyquin prevents the production of oxidative reactive compounds in these ingredients and favors shelf life by slowing down the development of rancidity in fats. Emphasizing that ethoxyquin is currently the most efficient antioxidant for this use.

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The global Feed Antioxidants market covers the vision of participant analysis by product types, market share, applications, sales, and revenue.

Feed Antioxidants Market Report covers the Top Key-players in 2021:-

  • Adisseo France SAS
  • AllTech
  • Archer Daniels Midland Company
  • Cargill Inc
  • Danisco
  • DSM
  • Nutreco N.V.
  • Novus International
  • Kemin Europa.
  • Perstorp

Highlighted points of Feed Antioxidants Market Size:

  • Covers the varying market dynamics of the industry.
  • In-depth analysis of market risks, opportunities, limitations, and growth of the market.
  • Includes market driving and restraining factors.
  • Participants profiles along with product description, overview, and business data.
  • Include details of five years of forecast analysis by types, regions, and applications.

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This Feed Antioxidants Market Research/analysis Report Contains Answers to your following Questions

  • Which Manufacturing Technology is Used for Feed Antioxidants? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
  • Who Are the Global Key Players in This Feed Antioxidants Market? What’s Their Company Profile, Their Product Information, Contact Information?
  • What Was Global Market Status of Feed Antioxidants Market? What Was Capacity, Production Value, Cost and PROFIT of Feed Antioxidants Market?
  • What Is Current Market Status of Feed Antioxidants Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Feed Antioxidants Market by Taking Applications and Types in Consideration?
  • What Are Projections of Global Feed Antioxidants Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What About Import and Export?
  • What Is Feed Antioxidants Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
  • What Is Economic Impact On Feed Antioxidants Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
  • What Are Market Dynamics of Feed Antioxidants Market? What Are Challenges and Opportunities?
  • What Should Be Entry Strategies, Countermeasures to Economic Impact, Marketing Channels for Feed Antioxidants Industry?

Key Developments in the Feed Antioxidants Market:

  • April 2017: Cargill tweaks sow diet to boost piglet livability by investing in antioxidant research.
  • May 2016: BHA manufacturer, Camlin Fine Sciences finalizes its acquisition of Mexican feed blend producer, Dresen Quimica.

    Reasons to Purchase this Report

  • Study on the adoption of industrial feed antioxidants in developing regions and its effects on the global feed antioxidants industry.
  • Analyzing various perspectives of the market with the help of Porter’s five forces analysis.
  • Study on the type of feed antioxidants expected to dominate the market during the forecast period.
  • Study on the region expected to witness fastest growth during the forecast period.
  • Identify the latest developments, market shares and strategies employed by the major market players.
  • 3 months analyst support along with the Market Estimate sheet (in excel).

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    Finally, the report Global Feed Antioxidants Market 2021 describes the Feed Antioxidants industry expansion game plan, the Feed Antioxidants industry knowledge supply, appendix, analysis findings, and the conclusion.

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