Global “Food Glazing Agents Market” Report 2021 (value and volume) by company, regions, product types, end industries, history data and estimate data. Also, Report contains a comprehensive analysis of the important segments like market opportunities, import/export details, market dynamics, key manufacturers, growth rate, and key regions. This report focuses on the Food Glazing Agents in the Global market, especially in the United States, Europe, China, Japan, South Korea, North America, India. Food Glazing Agents Market report categorizes the market based on manufacturers, regions, type, and application. Food Glazing Agents Market reports offer a detailed assessment of the Food Glazing Agents including enabling technologies, current market situation, market assumptions, restraining factors.
The Global Food Glazing Agents market swot is provided for the international markets including progress trends, competitive landscape breakdown, and key in regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed.
The global food glazing agents market was valued at over USD 2.41 billion in 2016 and is expected to reach USD 4.57 billion by 2023, with a CAGR of 8.5%, during the forecast period. Glazing agents play an important role in bakery and confectionery products. They add a protective coat and texture the food.
The food glazing agents market is significantly influenced by two broad factors – increase in the consumption of bakery and confectionery products and an increase in the awareness among consumers regarding different foods. Both these factors are particularly prominent in the case of European and South American countries. The rise of urbanized and high-income consumers in these regions are cited as major reasons for these factors. The consumers are more concerned towards attractiveness in bakery and confectionery products. These glazing agents are also used as protective coating for food.
On the other hand, the market faces few constraints, such as increasing regulations over the usage of glazing agents in foods and low availability of raw materials for the production of these agents. This, in turn, leads to the usage of synthetic glazing agents. The majorrestraints in the food glazing agents market are the awareness of the ill effects and regulations towards the usage.
The global food glazing agents market is segmented by the ingredient type, application and function. Ingredients type includes stearic acid, beeswax, candelilla wax, carnauba wax, shellac, paraffin, etc. The functions of glazing agents include their use as coating agents, surface-finishing agents, firming agents, film formers, etc. By application, the market is segmented into the bakery, confectionery, processed meat, poultry and fish, fruits & vegetables, and functional food, etc., with the confectionery segment dominating the food glazing agents market. Carnauba wax has high production, regarding volume, while surface finishing agents occupy a significant share in the food glazing agents market.
Europe is an important region in the food glazing agents industry it leads the global industry, regarding revenue, due to the high prices and high demand for confectionery and bakery products. North America and Asia-Pacific also occupied significant market share in the recent years. Due to the presence of developing nations, such as India and China, Asia-Pacific is growing at a faster rate. South America represents a growing market, as nations, such as Argentina and Brazil, are gaining prominence as raw material exporters. Despite occupying a minor market share during the forecast period, Africa is expected to perform well in the future, as the nation is moving towards industrialization.
March 2018 Hong Kong-listed China Haisheng Juice Holdings agreed to form a joint venture with Zhaoyang Agriculture to modernize fruit plantations in Yunnan Province of China.
July 2017 Austrian fruit ingredients producer Agrana invested almost USD 29.04 million in a new manufacturing facility in eastern China. The facility is expected to be operational by 2019. Once completed, the main purpose of the facility will be to focus on R&D activity for jam, jam ingredients and fruit juice concentrates.
Major players – ARLA FOODS, B J INTERNATIONAL, BRITISH WAX REFINING COMPANY LTD., CAPOL GMBH, CARNAUBA DO BRASIL LTD., DUPONT, KOSTER KEUNEN INC., MANTROSE-HAEUSER CO. INC., MASTEROL FOODS, POTH HILLE & CO. LTD., STEARINERIE DUBOIS, STRAHL & PITSCH, INC., ZEELANDIA, among others.
Reasons to Purchase this Report
Analyzing outlook of the market with the recent trends and Porters five forces analysis
Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
Comprehensive company profiles covering the product offerings, key financial information,
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The global Food Glazing Agents market covers the vision of participant analysis by product types, market share, applications, sales, and revenue.
Food Glazing Agents Market Report covers the Top Key-players in 2021:-
- Arla Foods
- B J International
- British Wax Refining Company Ltd.
- Capol GmbH
- Carnauba do Brasil Ltd.
- Koster Keunen Inc.
- Mantrose-Haeuser Co. Inc.
- Masterol Foods
- Poth Hille & Co. Ltd.
- Stearinerie Dubois
- Strahl & Pitsch
Highlighted points of Food Glazing Agents Market Size:
- Covers the varying market dynamics of the industry.
- In-depth analysis of market risks, opportunities, limitations, and growth of the market.
- Includes market driving and restraining factors.
- Participants profiles along with product description, overview, and business data.
- Include details of five years of forecast analysis by types, regions, and applications.
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This Food Glazing Agents Market Research/analysis Report Contains Answers to your following Questions
- Which Manufacturing Technology is Used for Food Glazing Agents? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
- Who Are the Global Key Players in This Food Glazing Agents Market? What’s Their Company Profile, Their Product Information, Contact Information?
- What Was Global Market Status of Food Glazing Agents Market? What Was Capacity, Production Value, Cost and PROFIT of Food Glazing Agents Market?
- What Is Current Market Status of Food Glazing Agents Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Food Glazing Agents Market by Taking Applications and Types in Consideration?
- What Are Projections of Global Food Glazing Agents Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What About Import and Export?
- What Is Food Glazing Agents Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
- What Is Economic Impact On Food Glazing Agents Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
- What Are Market Dynamics of Food Glazing Agents Market? What Are Challenges and Opportunities?
- What Should Be Entry Strategies, Countermeasures to Economic Impact, Marketing Channels for Food Glazing Agents Industry?
Key Developments in the Food Glazing Agents Market:
Reasons to Purchase this Report
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Finally, the report Global Food Glazing Agents Market 2021 describes the Food Glazing Agents industry expansion game plan, the Food Glazing Agents industry knowledge supply, appendix, analysis findings, and the conclusion.
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