Global “Frozen Dessert Market” Report 2021 (value and volume) by company, regions, product types, end industries, history data and estimate data. Also, Report contains a comprehensive analysis of the important segments like market opportunities, import/export details, market dynamics, key manufacturers, growth rate, and key regions. This report focuses on the Frozen Dessert in the Global market, especially in the United States, Europe, China, Japan, South Korea, North America, India. Frozen Dessert Market report categorizes the market based on manufacturers, regions, type, and application. Frozen Dessert Market reports offer a detailed assessment of the Frozen Dessert including enabling technologies, current market situation, market assumptions, restraining factors.
The Global Frozen Dessert market swot is provided for the international markets including progress trends, competitive landscape breakdown, and key in regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed.
The Global frozen dessert market is expected to register a CAGR of 7%, during the forecast period, 2018 to 2023. Increasing demand for low-sugar and low-calorie desserts is expected to drive the market growth.
Innovation in Products Driving the Market Growth
Innovative flavors and packaging have proven to be a crucial growth factor. Numerous innovative products have been launched in the frozen bakery and desserts category in recent years. Nestle has introduced Outshine Frozen Yogurt Bars, which has gained huge popularity among children in a short span of time. Consumers are paying more attention to their health and wellness. This has resulted in the emergence of innovative flavors & low-fat, gluten-free products are expected to impact the market dynamics over the forecast period.
Ice-Cream is the Leading Product Category
Ice creams emerged as the leading product category. The factors affecting growth are flavors and fat content along with sweetness and texture. The ice cream industry is fragmented in nature, with the presence of several small and large companies, vendors, restaurants, and retails chains. The handcrafted or artisan ice creams have gained huge popularity among consumers. Frozen yogurt is expected to witness the fastest growth rate during the forecast period, owing to their health benefits.
HoReCa Dominating the Distribution Landscape
Non-retail or On-Trade was the dominant distribution channel and accounted for 54 % of the market. The increasing popularity of fine dining experience and the growing preference for innovative foods has resulted in the growth of this channel. Supermarkets/hypermarkets have gained remarkable popularity in owing to the convenience and availability of multiple brands at one destination. Grocery outlets and artisan bakers also serve as important sales channels.
North America Dominating the Global Market
The global frozen desserts market is dominated by North America. The North American market is almost saturated and is currently growing at a steady pace. On the other hand, Asia-Pacific is the fastest growing market, with China, India, and Japan leading in the region. Huge population, large young generation, increasing disposable incomes, and change in dining habits are the major factors that support the frozen desserts market in this region. Other regions, such as Africa and South America, are smaller markets for these desserts. However, the consumption of such desserts is growing at a good pace in developing countries of South America.
The frozen dessert market is characterized by high rivalry owing to the presence of numerous small and large manufacturers across the region. The local and regional frozen desserts are the most preferred taste type, hence local brands are competing hard with multinational firms. Nestle, Unilever, and Well Enterprise are the top global players in the frozen desserts market. The key market players are spending extensively on the development of novel, innovative flavors to retain their consumer base.
December 2017 – My/Mo Mochi Ice Cream has launched its own vegan versions of its popular ice cream mochi treats.
Major players – AMUL, BASKIN ROBBINS LLC, BRITANNIA INDUSTRIES LTD., CONAGRA FOODS, DANONE, FERRERO SPA, GENERAL MILLS INC., LONDON DAIRY CO. LTD., MOTHER DAIRY FRUIT & VEGETABLE PVT. LTD., NESTLE SA, UNILEVER GROUP, WELLS ENTERPRISES, among others.
Reasons to Purchase this Report
Analyzing outlook of the market with the recent trends and Porters five forces analysis
Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
Comprehensive company profiles covering the product offerings, key financial information,
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The global Frozen Dessert market covers the vision of participant analysis by product types, market share, applications, sales, and revenue.
Frozen Dessert Market Report covers the Top Key-players in 2021:-
- Baskin Robbins LLC
- Britannia Industries Ltd.
- ConAgra Foods
- Ferrero SpA
- General Mills Inc.
- London Dairy Co. Ltd.
- Mother Dairy Fruit & Vegetable Pvt. Ltd.
- Nestle SA
- Unilever Group
- Wells Enterprises
Highlighted points of Frozen Dessert Market Size:
- Covers the varying market dynamics of the industry.
- In-depth analysis of market risks, opportunities, limitations, and growth of the market.
- Includes market driving and restraining factors.
- Participants profiles along with product description, overview, and business data.
- Include details of five years of forecast analysis by types, regions, and applications.
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This Frozen Dessert Market Research/analysis Report Contains Answers to your following Questions
- Which Manufacturing Technology is Used for Frozen Dessert? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
- Who Are the Global Key Players in This Frozen Dessert Market? What’s Their Company Profile, Their Product Information, Contact Information?
- What Was Global Market Status of Frozen Dessert Market? What Was Capacity, Production Value, Cost and PROFIT of Frozen Dessert Market?
- What Is Current Market Status of Frozen Dessert Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Frozen Dessert Market by Taking Applications and Types in Consideration?
- What Are Projections of Global Frozen Dessert Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What About Import and Export?
- What Is Frozen Dessert Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
- What Is Economic Impact On Frozen Dessert Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
- What Are Market Dynamics of Frozen Dessert Market? What Are Challenges and Opportunities?
- What Should Be Entry Strategies, Countermeasures to Economic Impact, Marketing Channels for Frozen Dessert Industry?
Key Developments in the Frozen Dessert Market:
Reasons to Purchase this Report
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Finally, the report Global Frozen Dessert Market 2021 describes the Frozen Dessert industry expansion game plan, the Frozen Dessert industry knowledge supply, appendix, analysis findings, and the conclusion.
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